'Karaage (Japanese Fried Chicken) | Recipe + Mukbang'

'Karaage (唐揚げ) is a popular Japanese dish you can find in bento boxes, izakayas, and Japanese convenience stores. You have juicy, flavorful meat on the inside and a wonderfully crisp crust on the outside. Here\'s how to make it at home.  Ingredients: Chicken Thigh (boneless, preferably skin-on) - 1 lb (450 grams) Dark Shoyu - 3 tbsps (50 grams) Sake - 1.5 tbsps (25 grams) Grated Ginger - 1 tbsp (8 grams) Potato Starch  Timestamps: 00:00 Intro 00:17 Recipe 02:40 Mukbang  You can also find me on: Twitch - https://www.twitch.tv/ngogamett' 

Tags: mukbang , Karaage , Japanese Fried Chicken , Karaage Recipe , how to make karaage , japanese fried chicken recipe , how to make Japanese fried chicken , karaage mukbang , japanese fried chicken mukbang

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